We began producing our own Sekt (sparkling wine) in 1984. The basic idea was to make high-quality, individual wines from native grape varieties as the base wines for sparkling wines that would be of a quality comparable with Champagne.

Over the years, our sparkling wine production - initially a hobby - has developed into the second most important product in the portfolio of our wine and sparkling wine house.

All of our top-quality sparkling wines, i.e. traditional method and/or bottle fermented, are produced according to the old, traditional "méthode champenoise" of France.

Specialty:

Varietal Sparkling Wines
ranging in style from Brut to Extra Dry

Cuvées
Schloss Friedelsheim Extra Dry
Schloss Friedelsheim Halbtrocken (medium-dry)